Description
Oates A-Frame Caution Wet Floor Sign in yellow is compact and easily folds flat, allowing for convenient storage. Perfect for where temporary signage is required and can be quickly transported between areas to warn the public to be cautious. Fluorescent in colour for optimum high visibility. This product carries the HACCP International certification mark, indicating that it's a food-safe-contact product, meeting industry expectations, legislation and GSFI (Global Food Safety Initiative) endorsed standards.
- Rubber bumpers at each corner to prevent sign sliding
- Includes clear Cleaning-in-Progress warning
- Lightweight and strong
- HACCP International QA is held by Bunzl Australia
HACCP
HACCP International is a product certification company and part of a highly specialised food science group. Its purpose is to identify and thereafter eliminate hazards in the food supply chain, reducing the risks of food contamination from products, materials and services that support the food industry. Any products that are HACCP International certified as food safe under HACCP International's scheme give confidence to the buyer of the product's total suitability for use. Only the HACCP International mark truly confirms a non-ingredient product is food-safe. If it's not food-safe in every respect, it cannot carry the HACCP International mark.The HACCP International certification mark is aligned with the due diligence requirements of the world's leading food safety standards and quality systems. Ten key criteria are examined to give that full assurance. Certified products need to satisfy all criteria, not just individual components. The food industry depends upon its suppliers to provide safe and reliable products and services, and food contamination doesn't just come from ingredients and these products and services, be they gloves, cleaning materials, pest chemicals, processing equipment or support services, especially those with a high-risk profile of incidental food contact, need to be just as safe as an ingredient.
